Pork PROCESSING
The following rates are for processing only. $80 processing minimum per head. Carcass is a separate purchase, direct from a farmer.
Direct to Consumer' (Not For Sale labeled) processing customers, you can now review & submit cut instructions using our Online Pork Processing Form! The form asks all of the questions we'd ask were you to call us with your cut instructions.
Processing Price List for Skinned or Scald Harvest
3 Levels of Service to select from: Butcher's Choice Basic, Butcher's Choice Plus, & Custom
All pricing includes take-down, cutting, grinding, wrapping in poly and paper, freezing, and carcass offal disposal.
BASIC |
BEST VALUE! |
What will I get? |
Approximate meat from a typical HALF pig (a 100 lb half carcass): |
| $1.30 per lb of hanging carcass |
Butcher's Choice Cuts (see right), & 1 LB Bulk Ground
Chops are cut 1" thick, & roasts are approx. 3 lbs each.
Tailored cutting or packaging are not allowed.
The cut & weight amounts listed are most common but
not guaranteed. Breed type & growing practices vary &
impacts yield.
|
(12 lbs) Pork Chops
(1) Spare Ribs
(4) Shoulder Roasts
(4) Leg Roasts
|
(2) Hocks
(1) Pork Belly, halved / 2 pkgs
(15-20 lbs) Ground Pork
|
Color highlights the value add product features in PLUS.
PLUS |
BEST SELLER! |
What will I get? |
Approximate meat from a typical HALF pig (a 100 lb half carcass): |
|
$1.35 per lb of hanging carcass
+ a la carte / value-add rates
|
Butcher's Choice Cuts (see right), Bacon, Breakfast
Sausage (Bulk), & remaining Ground into 1 lb pkgs
Chops are cut 1" thick, & roasts are approx. 3 lbs each.
Tailored cutting or packaging are not allowed.
The cut & weight amounts listed are most common but
not guaranteed. Breed type & growing practices vary &
impacts yield.
|
(12 lbs) Pork Chops
(1) Spare Ribs
(4) Shoulder Roasts
(4) Leg Roasts
|
(2) Hocks
(10 lbs) Sliced Bacon
(10 lbs) Breakfast Sausage, bulk
(5-10 lbs) Ground Pork
|
CUSTOM |
FULLY TAILORED! |
What will I get? |
|
$1.45 per lb of hanging carcass
+ a la carte selection(s) and processed cooked meats selection(s) rates
|
Tailored Service with A La Carte & Processed Cooked Meats Options |
| A LA CARTE / VALUE ADD OPTIONS |
| SEASONING - $1.60/lb |
PATTIES - $1.20/lb |
LINKS - $1.20/lb |
CURE &(or) SMOKE - $2.10/LB |
| Breakfast |
2 Ounce |
Collagen Casing (Breakfast Size) |
Belly Bacon |
| Green Onion |
1/4 Pound |
Skinless 1/3 LB Link |
Canadian Bacon |
| Sweet Italian |
1/3 Pound |
Pork Casing, LG Diameter |
Cottage Bacon |
| Hot Italian |
1/2 Pound |
Lamb Casing, SM Diameter |
Jowl Bacon |
| Bratwurst |
|
|
Chops |
| Bratwurst with Cheddar Cheese (add $0.50/lb) |
|
|
Ham |
| Bratwurst with Cheese & Jalapeno (add $0.90/lb) |
|
|
Smoked Fresh Side (no cure) |
| Spicy Chorizo |
|
|
|
| PROCESSED & COOKED MEATS - minimums apply / 25 pound minimum (Hotdogs, Snack Sticks), 10 pound minimum (Jerky) |
| Small Diameter Hotdog - $4.35/lb |
Snack Sticks - $4.50/lb |
Jerky - $5.30/lb |
| Large Diameter Hotdog - $3.80/lb |
Snack Sticks with Cheddar Cheese - $4.95/lb |
|
| Large Diameter Hotdog with Cheddar Cheese - $4.35/lb |
Snack Sticks with Cheese & Jalapeno - $5.30/lb |
|
OTHER HANDLING CHARGES
The following requests require an extra handling charge of $15 per half pig:
Processing for all ground,
Single Chop/Steak packaging
