CUSTOM Fully Tailored processing
How do i Begin to decide?
It's likely your preferences will fit into one of these three concepts:
- Full Variety
- Best Cuts & Ground
- "I don't have time to cook!"
how much meat will i get?
Typically a 1/4 beef will yield enough meat to feed a family of 4 (eating beef once a week) for 1 year. If you eat beef more than once a week, you may want to consider a 1/2 beef.
Full Variety
*40% of this option will be ground beef
Cuts in the Full Variety option include, but aren't limited to:
- Tenderloin Filets - 2 per quarter
- Porterhouse Steak - 2 per quarter
- T-Bone Steak - 3-4 per quarter
- Top Sirloin Steak - 4-5 per quarter
- Ribeye Steak - 5-6 per quarter
- Sirloin Tip Steak - 2-4 per quarter
- Sirloin Tip Roast - 1 per quarter
- Tri-Tip Roast or Flank Steak (only available on 1/2 or whole beef orders)
- Brisket (only available on 1/2 or whole beef orders)
- Short Ribs (Korean Style, BBQ, or Braising Style - Braising is standard) - 5 to 7 lbs per quarter
- Blade Chuck Roast - 4-5 per quarter
- Eye of Round Roast - 1 per quarter
- Round Steak - 6-8 per quarter
- Round Rump Roast - 6-8 per quarter
- Arm Chuck Roast Roast - 2 per quarter
- Ground Beef - approx. 50 pounds per quarter
- Bones for soup or dogs
Best Cuts & Ground Beef
*50-60% of this option will be ground beef
Cuts in the Best Cuts & Ground Beef option include, but aren't limited to:
- Tenderloin Filets
- Porterhouse Steak
- T-Bone Steak
- Top Sirloin Steak
- Ribeye Steak
- Chuck Eye Steak
- Top Sirloin Steak
- Sirloin Tip Steak
- Blade Chuck Roast
- Arm Chuck Roast
- Meaty Soup Bone (from the Shank)
- Ground Beef
- Bones for soup or dogs
"I don't have time to cook!"
*70% of this option will be ground beef
Cuts in the "I don't have time!" option include, but aren't limited to:
- Tenderloin Filets
- Porterhouse Steak
- T-Bone Steak
- Ribeye Steak
- Chuck Eye Steak
- Top Sirloin Steak
- Ground Beef
- Bones for soup or dogs