We're now accepting Academic Internship applications for the September 2023 thru January 2024 term. The resume deadline is 6/30/2023.
515.RED.MEAT
a classic abattoir & custom butchery /
515.RED.MEAT
Schedule Harvest
Inspected Processing
Custom Processing
Submit Cut Instructions
Beef
Pork
Sausage Kitchen Processing Only (No Harvest)
Wild Game (Processing Only)
Butcher Boxes
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515.RED.MEAT
butcher boxes
Our Butcher Box
Taste the difference! Locally sourced, pasture raised & grain finished beef, harvested to dry age for 14 days entirely for ground. Each box contains (6) 1 lb bulk packages of ground and (2) 4 packs of 1/3 lb patties.