LAMB PROCESSING


You can now review & submit cut instructions using our Online Lamb Processing Form!  The form asks all of the questions we'd ask were you to call us with your cut instructions.

 

Not sure how to have your lamb custom processed?  Our default suggestion has developed from what is most commonly requested by our customers.  

We suggest:

LEG - American Leg Roasts (1/2 legs), bone in

SIRLOIN - Stew Meat, boneless

LOIN - Loin Chops, bone in

RACK - Rib Roast, bone in

SHOULDER -  Shoulder Roast, bone in

BREAST - Ground Lamb

NECK - Neck Roast, bone in

SHANK - Whole Shanks, bone in

GROUND - Fresh Unseasoned Ground, 1 pound packages


Custom Processing - $155.00 per animal ($100.00 per animal if 7 or more are scheduled at the same time.)

1/2 Carcass processing requests are $80.00 per half, and don't quality for the 7+ $100 per animal rate.)

Includes take-down, cutting, grinding, wrapping in poly and paper, and freezing.  Our processing fee also includes carcass offal disposal.

Official State Inspected Processing - $165.00 per animal ($110.00 per animal if 8 or more are scheduled at the same time.  This rate doesn't apply to 1/2 carcass cutting instructions.)

3rd Party (inspection labeled) processing customers, you can submit your instructions online using our Offical Lamb (or Goat) Processing Form.

Includes take-down, cutting, grinding, wrapping in poly and paper, and freezing.  Our processing fee also includes carcass offal disposal.

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