BEEF / BISON PROCESSING


Rate Card PDF

'Direct to Consumer' (Not For Sale labeled) processing customers, you can now review & submit cut instructions using our Online Beef Processing Form!   The form asks all of the questions we'd ask were you to call us with your cut instructions.


Processing Price List

NEW!  3 Levels of Service to select from: Basic, Plus, & Custom

 
BASIC 
 BEST VALUE!  What will I get? Approximate meat from a typical QUARTER beef (a 1,000-1,200 lbs live animal): 
1/4 Carcass $164 per quarter

 Fresh Cuts, Bone In (when possible), & 1 LB Bulk Ground

 Steaks are cut 1.25" thick, & roasts are approx. 3 lbs each.

 

(2) Tenderloin Fillets 

(2) Porterhouse Steaks 

(4) T-Bone Steaks

(4) Ribeye Steaks

(2) Chuck Eye Steaks

(4) Top Sirloin Steaks

 

(6) Sirloin Tip Steaks

(3) Blade Chuck Roasts

(2) Arm Chuck Roasts

(2) Meaty Soup Bones

(60-75 lbs) Ground Beef

 

1/2 Carcass $308 per half
 Whole Carcass $596 per whole

 

 

 
PLUS 
 BEST SELLER!  What will I get? Approximate meat from a typical QUARTER beef (a 1,000-1,200 lbs live animal):  
1/4 Carcass $168 per quarter

 Fresh Cuts, Bone In (when possible), & 1 A La Carte Option per 1/4

 Steaks are cut 1.25" thick, & roasts are approx. 3 lbs each.

 

(2) Tenderloin Fillets 

(2) Porterhouse Steaks 

(4) T-Bone Steaks

(4) Ribeye Steaks

(2) Chuck Eye Steaks

(4) Top Sirloin Steaks

(6) Sirloin Tip Steaks

(3) Blade Chuck Roasts

(2) Arm Chuck Roasts

(2) Meaty Soup Bones

(60-75 lbs) Ground Beef

1/2 Carcass $325 per half
 Whole Carcass $630 per whole

 

 

 
CUSTOM 
 FULLY TAILORED!  What will I get?  (See our guide at the bottom of this page!)

 

1/4 Carcass

 

$185 per quarter  Tailored Service with A La Carte & Processed Cooked Meats Options 

 

1/2 Carcass

 

$360 per half

 

 Whole Carcass 

 

$700 per whole



 A LA CARTE OPTIONS
 SEASONING - $0.65/lb PATTIES - $0.65/lb LINKS - $0.65/lb
 Bratwurst  2 Ounce  Skinless (1/3 Pound Link) 
 Bratwurst with Cheddar Cheese (add $0.80/lb)  1/4 Pound  Pork Casing, LG Diameter
 Bratwurst with Cheese & Jalapeno (add $1.05/lb)  1/3 Pound  
   1/2 Pound  

 

 PROCESSED & COOKED MEATS 
 Summer Sausage - $3.55/lb  Snack Sticks - $3.45/lb   BBQ Snack Stick - $4.00/lb   Dried Beef - $5.15/lb 
 Summer Sausage with Cheddar Cheese - $3.75/lb   Snack Sticks with Cheddar Cheese - $4.00/lb   Ring Bologna - $4.20/lb  Jerky - $5.15/lb
 Summer Sausage with Cheese & Jalapeno - $3.90/lb   Snack Sticks with Cheese & Jalapeno - $4.15/lb   Frankfurters - $3.40/lb  

 

All pricing includes take-down, cutting, grinding, wrapping in poly and paper, freezing, and carcass offal disposal.

OTHER HANDLING CHARGES

A 900 lb (or heavier) whole carcass will have $25 per 1/4 beef added to invoicing. 

A whole carcass under 600 lbs will be invoiced at $1.00 per lb of carcass regardless which Level of Service is selected.

The following requests require an extra handling charge of $25:

     30+ (age by month) Beef,

    Processing for all ground, 

    1/3 or 1/8 carcass processing,

    small quantity packaging (ie. single steak packaging or 1/2 pound ground packaging),

    and retaining the hide for your own purposes.

 

CUSTOM Level of Service / Fully Tailored 

What are my cut options?

  • Full Variety
  • Best Cuts & Ground
  • "I don't have time!" Option
  • or, you may fully customize your order using our beef cut-sheet

What will I get?

Typically a quarter of beef will yield enough meat to feed a family of 4 (eating beef once a week) for 1 year.  If you eat beef more than once a week, you may want to consider a half.

Cut Option 1 - Full Variety

*40% of this option will be ground beef

Cuts in the Full Variety option include, but aren't limited to:

  • Tenderloin Filets - 2 per quarter
  • Porterhouse Steak - 2 per quarter
  • T-Bone Steak - 3-4 per quarter
  • Top Sirloin Steak - 4-5 per quarter
  • Ribeye Steak - 5-6 per quarter
  • Sirloin Tip Steak - 4-6 per quarter
  • Sirloin Tip Roast - 1 per quarter
  • Tri-Tip Roast or Flank Steak (only available on 1/2 or whole beef orders)
  • Brisket (only available on 1/2 or whole beef orders)
  • Short Ribs (Korean Style, BBQ, or Braising Style - Braising is standard) - 5 to 7 lbs per quarter
  • Blade Chuck Roast - 4-5 per quarter
  • Eye of Round Roast - 1 per quarter
  • Round Steak - 6-8 per quarter
  • Round Rump Roast - 6-8 per quarter
  • Arm Chuck Roast Roast - 2 per quarter
  • Ground Beef - approx. 50 pounds per quarter
  • Bones for soup or dogs

Cut Option 2 - Best Cuts & Ground Beef

*50-60% of this option will be ground beef

Cuts in the Best Cuts & Ground Beef option include, but aren't limited to:

  • Tenderloin Filets
  • Porterhouse Steak
  • T-Bone Steak
  • Top Sirloin Steak 
  • Ribeye Steak
  • Chuck Roast
  • Eye of Round Roast
  • Ground Beef
  • Bones for soup or dogs

Cut Option 3 - "I don't have time!" Option

*70% of this option will be ground beef

Cuts in the "I don't have time!" option include, but aren't limited to:

  • Tenderloin Filets
  • Porterhouse Steak
  • T-Bone Steak
  • Top Sirloin Steak
  • Ribeye Steak
  • Tri-Tip Roast or Flank Steak (only available on 1/2 or whole beef orders)
  • Ground Beef
  • Bones for soup or dogs
Content copyright 2018. STORYCITYLOCKER.COM. All rights reserved.