BEEF / BISON PROCESSING


The following rates are for processing only.  Carcass is a separate purchase, direct from a farmer.

'Direct to Consumer' (Not For Sale labeled) processing customers, you can now review & submit cut instructions using our Online Beef Processing Form!   The form asks all of the questions we'd ask were you to call us with your cut instructions.

Rate Card PDF

 

Processing Price List

3 Levels of Service to select from: Butcher's Choice Basic, Butcher's Choice Plus, & Custom

All pricing includes take-down, cutting, grinding, wrapping in poly and paper, freezing, and carcass offal disposal.

 
BASIC 
 BEST VALUE!  What will I get? Approximate meat from a typical QUARTER beef (a 1,000-1,200 lbs live animal): 
1/4 Carcass $190 per quarter

 Butcher's Choice Cuts (see right) & 2 LB Bulk Ground

 Steaks are cut 1.25" thick, & roasts are approx. 3 lbs each 

Tailored cutting or packaging are not allowed.

The cut amounts listed are most common but not 

gauranteed. Breed type & growing practices vary &

& impacts yield.

 

(2) Tenderloin Fillets 

(2) Porterhouse Steaks 

(4) T-Bone Steaks

(4) Ribeye Steaks

(2) Chuck Eye Steaks

(4) Top Sirloin Steaks

 

(6) Sirloin Tip Steaks

(3) Blade Chuck Roasts

(2) Arm Chuck Roasts

(2) Meaty Soup Bones

(varies) Short Ribs

(60-75 lbs) Ground Beef

1/2 Carcass $350 per half
 Whole Carcass $665 per whole

 

Color highlights the value add product features in PLUS.

 
PLUS 
 BEST SELLER!  What will I get? Approximate meat from a typical QUARTER beef (a 1,000-1,200 lbs live animal):  
1/4 Carcass $200 per quarter

 Butcher's Choice Cuts (see right), Patties & Bulk Ground

 Steaks are cut 1.25" thick, & roasts are approx. 3 lbs each 

Tailored cutting or packaging are not allowed.

The cut amounts listed are most common but not 

gauranteed. Breed type & growing practices vary &

& impacts yield.

 

(2) Tenderloin Fillets 

(2) Porterhouse Steaks 

(4) T-Bone Steaks

(4) Ribeye Steaks

(2) Chuck Eye Steaks

(4) Top Sirloin Steaks

(6) Sirloin Tip Steaks

(3) Blade Chuck Roasts

(2) Arm Chuck Roasts

(2) Meaty Soup Bones

(25 lbs) 1/4, 1/3, or 1/3 lb patties

(34-50 lbs) Ground Beef, 2 lb pkgs

1/2 Carcass $370 per half
 Whole Carcass $700 per whole

 

 

 
CUSTOM 
 FULLY TAILORED!  What will I get?  (See our guide at the bottom of this page!)

 

1/4 Carcass

 

$220 per quarter  Tailored Service with A La Carte & Processed Cooked Meats Options 

 

1/2 Carcass

 

$405 per half

 

 Whole Carcass 

 

$770 per whole



 A LA CARTE OPTIONS
 SEASONING - $0.85/lb PATTIES - $0.85/lb LINKS - $0.85/lb
 Bratwurst  2 Ounce  Skinless (1/3 Pound Link) 
 Bratwurst with Cheddar Cheese (add $1.00/lb)  1/4 Pound  Pork Casing, LG Diameter
 Bratwurst with Cheese & Jalapeno (add $1.25/lb)  1/3 Pound  
   1/2 Pound  

 

 PROCESSED & COOKED MEATS - minimums apply / 25 pound minimum (Summer Sausages, Snack Sticks, Ring Bologna, Frankfurters), 10 pound minimum (Dried Beef, Jerky)
 Summer Sausage - $3.55/lb  Snack Sticks - $3.45/lb   BBQ Snack Stick - $4.00/lb   Dried Beef - $5.15/lb 
 Summer Sausage with Cheddar Cheese - $3.75/lb   Snack Sticks with Cheddar Cheese - $4.00/lb   Ring Bologna - $4.20/lb  Jerky - $5.15/lb
 Summer Sausage with Cheese & Jalapeno - $3.90/lb   Snack Sticks with Cheese & Jalapeno - $4.15/lb   Frankfurters - $3.40/lb  

 

All pricing includes take-down, cutting, grinding, wrapping in poly and paper, freezing, and carcass offal disposal.

OTHER HANDLING CHARGES

A 900 lb (or heavier) whole carcass will have $25 per 1/4 beef added to invoicing. 

A whole carcass under 600 lbs will be invoiced at $1.15 per lb of carcass regardless which Level of Service is selected.

The following requests require an extra handling charge of $25:

     30+ (age by month) Beef Harvest,

    Processing for all ground (per 1/4 beef), 

    1/3 or 1/8 carcass processing,

     single steak packaging (per 1/4 beef),

    and retaining the hide for your own purposes.

 

CUSTOM Level of Service / Fully Tailored 

What are my cut options?

  • Full Variety
  • Best Cuts & Ground
  • "I don't have time!" Option
  • or, you may fully customize your order using our beef cut-sheet

What will I get?

Typically a quarter of beef will yield enough meat to feed a family of 4 (eating beef once a week) for 1 year.  If you eat beef more than once a week, you may want to consider a half.

Cut Option 1 - Full Variety

*40% of this option will be ground beef

Cuts in the Full Variety option include, but aren't limited to:

  • Tenderloin Filets - 2 per quarter
  • Porterhouse Steak - 2 per quarter
  • T-Bone Steak - 3-4 per quarter
  • Top Sirloin Steak - 4-5 per quarter
  • Ribeye Steak - 5-6 per quarter
  • Sirloin Tip Steak - 4-6 per quarter
  • Sirloin Tip Roast - 1 per quarter
  • Tri-Tip Roast or Flank Steak (only available on 1/2 or whole beef orders)
  • Brisket (only available on 1/2 or whole beef orders)
  • Short Ribs (Korean Style, BBQ, or Braising Style - Braising is standard) - 5 to 7 lbs per quarter
  • Blade Chuck Roast - 4-5 per quarter
  • Eye of Round Roast - 1 per quarter
  • Round Steak - 6-8 per quarter
  • Round Rump Roast - 6-8 per quarter
  • Arm Chuck Roast Roast - 2 per quarter
  • Ground Beef - approx. 50 pounds per quarter
  • Bones for soup or dogs

Cut Option 2 - Best Cuts & Ground Beef 

*50-60% of this option will be ground beef

Cuts in the Best Cuts & Ground Beef option include, but aren't limited to:

  • Tenderloin Filets
  • Porterhouse Steak
  • T-Bone Steak
  • Top Sirloin Steak 
  • Ribeye Steak
  • Chuck Eye Steak
  • Top Sirloin Steak
  • Sirloin Tip Steak
  • Blade Chuck Roast
  • Arm Chuck Roast
  • Meaty Soup Bone (from the Shank)
  • Ground Beef
  • Bones for soup or dogs

Cut Option 3 - "I don't have time!" Option

*70% of this option will be ground beef

Cuts in the "I don't have time!" option include, but aren't limited to:

  • Tenderloin Filets
  • Porterhouse Steak
  • T-Bone Steak
  • Ribeye Steak
  • Chuck Eye Steak
  • Top Sirloin Steak
  • Ground Beef
  • Bones for soup or dogs

bison cut sheet

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